The Residency Road Trip: Soaring Gardens Week One

The last post was a bit of a cliff-hanger, wasn’t it? I left y’all right at the moment when Anne and I arrived at Soaring Gardens. And now, here it is, the first day of our second week here, so I thought I’d share a bit about the first week.

Day 1 

We arrived in the late afternoon and spent a bit of time unloading the cars. I picked a corner bedroom upstairs, which has two windows, so lots of light. I later found three Ringling Brothers & Barnum & Bailey programs from 1980-82 on the bookshelves, as well as books of Russian fairy tales, so it felt like a sign that this was the perfect room for me. As we were unpacking and settling in, I checked my email and learned that a short essay I wrote was accepted for an anthology, so that felt like very lucky timing.

I volunteered to cook dinner while Anne set up the studio. I plan to do a bunch of cooking while I’m here, so it was good to start right away. I made salmon and quinoa and Anne put together a salad. We sat on the back porch and ate as the sun set. Someone (we don’t know who yet) left us baked apples, so we had that for dessert. Right before it got really dark, a group of deer came out of the trees behind the house and snagged some apples off a tree that’s down the alle from the house. It was a great start to our time here.

1st dinner

Day 1 dinner

Day 2

Today, first thing, I put on my mud boots and went down the alle and through the land immediately behind the house, exploring. It was hot and muggy (not like I’m used to in New Orleans, of course) and the views were spectacular, as you can see for yourselves.

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Back at the house, I worked on the edits for the essay that was accepted for the anthology and did some administrative work. I got word that I wasn’t accepted for a residency in Scotland, but I was one of 12 finalists, so that was a second bit of good news. I worked mainly in the kitchen today, which is a gorgeous space (as you can see here):

kitchen workspace

In the afternoon, Anne and I took a field trip to the farm stand and bought some fresh local produce, cheese and jam. We did a quick drive-through of Laceyville proper so I’d know how to find my way there and back.

When we got back, I volunteered to cook again, throwing together some frozen spinach and mozzarella ravioli with a cream of mushroom sauce and some fresh spinach and grated Pennsylvania jack cheese, both from the farm stand. I didn’t do a very clean job of plating it, but it was tasty. We finished off the baked apples, which I finally thought to take a picture of, right before mine was all gone.

Spinach and mozzarella ravioli in cream of mushroom sauce with fresh spinach

Day 2 dinner

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We ate on the back porch again, watching the sun set. We talked about our respective days and it was remarkable to realize how similar our different mediums are in many ways. After dinner, we each went back to our work for a few hours and then reconvened for cards in the library. I taught her Egyptian rat slap and she taught me how to play rummy. Regular rummy, not the family card game we figured is a variation.

Day 3

I fell asleep with a moth hovering around my room and when I woke up and started moving around, the moth decided to cling stubbornly to me. So, I went on a walk to get him back outside. Here’s what I saw this morning:

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Today, I wasn’t feeling so great and was having trouble focusing. So, I decided to set up in the library and make it a research and reading day. I took care of a few more administrative tasks, talked to a friend who called, listened to music. But most importantly, I mused and journaled (I may already have an idea for my NaNoWriMo story this year). I found another Ringling program, this one from 1977 and spent some time looking through it, which rekindled the Novel a bit. I browsed a book on Vermeer (the library houses an enormous collection of art books), among my more on-task reading.

Anne insisted on cooking tonight and I was providing the cornbread (we’d found a cast iron cornbread pan), so I looked up a recipe and made my best stab with the ingredients we had on hand, experimenting a little. It turned out more like polenta, but was still tasty. Here’s Anne’s dinner, tofu steaks with assorted veggies and sauerkraut (plus, my “cornbread”).

Tofu dinner Day 3

Day 3 dinner

In what has already started to feel like a tradition, Anne and I ate on the back patio, talking and watching the sun set, then cleaned the kitchen together and went back to work. After a few more hours of our respective projects, we reconvened for rummy and tea, more talk about how the work had gone.

Day 4

I stayed up very late last night, writing and reading, which was great, but also a little foolish, because I was woken by the guys who work on the property, who I’d known were coming by fairly early. Despite the lack of sleep, it was a pretty productive day, in which I actually did some work on the Novel (inspired by the 1977 program, surely). No big walk for me today, but I made little trips to the mailbox and the compost pile to break up the work. I went out and lay on the front lawn for a while, watching butterflies and thinking.

Since I knew I was making spaghetti tonight, I had a very light lunch which was so pretty I had to capture it. Earlier in the day, I marinated some local ground beef in some Crystal I brought from home and I made meatballs. Then, I made added a huge, gorgeous purple tomato from the farm stand to the spaghetti sauce (wish I had a picture of that for y’all). I added some red onions and a tiny bit of fresh jalapeno peppers. A local, spicy version of my go-to spaghetti. Anne made a tasty Greek salad and we finished it off with some toasted garlic bread. Yum.

light lunch

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Day 4 dinner

 

 

 

 

After dinner, we talked and saw the deer again, way more than we’ve seen previously. It’s not a great picture (couldn’t get very close without spooking them), but here they are in the pond and you can see that there’s quite a few.

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And then Anne made s’mores for dessert. We didn’t have a campfire, but it was dark and we got marshmallows and chocolate all over us and giggled like children, so it was absolutely perfect:

S'mores

Day 5

Today, I had a mission: drive to Tunkhannock for a big shop before the rain started in the afternoon. We’d been making a shopping list of odds and ends that we still needed and I was curious about the area and the biggest nearby town. I had a plan to swing by the library, but that didn’t quite work out this trip. Anne went by the farm stand and had adventures at a nearby orchard as I drove the half hour to the Weis in Tunkhannock. It was a nice drive and I didn’t feel nearly as nervous about the twists and turns and sheer drop-offs this time around, partly because my car was lighter and partly because I was more familiar with the roads. Once I was at the Weis, I realized I’d forgotten to bring the cooler, so I had to improvise by buying a bag of ice and chilling the frozen/cold items for the drive back (the reason the library visit didn’t pan out).

And the drive back didn’t go quite as smoothly as I ended up taking the roundabout way back, instead of the more direct way. But the ice cream and I both arrived back at the house no worse for the detour (mostly).

Anne was cooking tonight, so I got busy with work, this time in the upstairs office. I’ve been a bit of a Goldilocks the past few days, moving from room to room in the house during my work each day. The office has four windows and the view from the desk is of the studio where Anne is working, as well as the front of the house. It was a good day to be upstairs, as it was rainy throughout the afternoon and started getting gradually cooler.

On one of my breaks, I went by the mailbox and my first mail had arrived! My neighbor back home had sent a packet of mail that had gotten delivered after I put in my forward request (oh Mid City postal office, how frustrating you are!). It was nice to get some mail here and even nicer to have some little daily rituals developing, like my walk to the mailbox.

Day 5 chicken dinner

Day 5 dinner

Before dinner was ready, the delicious smells were already wafting upstairs. We ate in the more formal dining room, since it was rainy and cool. I toasted some of the fresh pumpernickel I’d gotten today, and we opened up the Malbec, since I was missing my tango community a little. I don’t know why, but homesickness for them and for dancing hit me suddenly a little before dinner and I ended up wistfully watching some tango videos that friends posted. So, the Malbec was perfect with Anne’s chicken dish, as were the chocolates we had after dinner.

By the time we reconvened for rummy and tea after our second shift of work, it was so chilly we both had to put on sweaters and socks. I stayed up late reading and may have found some local-ish tango. More on that later.

Day 6

Today was a reset day, full of administrative work in the office, laundry and then reading. Here’s the station I selected for the reading, because it was a gorgeous day after the rain yesterday:

The view from my office

The view from my office

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Today’s office space

 

 

 

 

And after an hour or so of hammock reading, Anne and I set off for Blueberry Haven. She’d stopped there yesterday and talked to one of the owners, who said that the blueberries were done for the season, but he’d leave the gate open today and we could have any blueberries we found. Challenge accepted! So, we went back and spent almost two hours wandering through the rows of blueberry bushes. On our own, it was quiet and meditative and then we met up again at the bushes near the front, still loaded with berries! Here’s some pictures from the field trip: the note left at the stand just outside the field, berries on the bush, the Blueberry Haven sign, Anne and I at the stand, the berries we picked between the two of us (turns out the berries are not, in fact, done. Not quite.).

IMG_3724 IMG_3734Super excited about picking blueberries!blueberriesBlueberry Haven

 

 

 

 

The sun was blazing on our drive back, so we sat down with our feast of leftovers just as magic hour was starting. Afterwards, I made a sweet treat first made for me by a dear friend, so it was a shout out to her.

Spaghetti's 2nd appearance, with sweet corn from Blueberry Haven and a tasty salad

Day 6 dinner (spaghetti’s 2nd appearance), with sweet corn from Blueberry Haven

Vanilla bean ice cream with olive oil drizzle and sea salt

Vanilla bean ice cream with olive oil drizzle and sea salt

 

 

 

 

After some more work in the office, I transitioned to reading in the library. It was getting very chilly, so I shut all the windows and curled up with a blanket. Anne slaughtered me at our evening rummy game, but I am getting better. By the time I went to bed very late (or very early), I’d gotten deep into two nonfiction books. Three, if you count my hammock reading from the afternoon.

Day 7

I found a new office today, shady and comfy and with a stunning view:

Day 7 office

officemateIt was a very still day. The longer I sat meditating and ruminating without moving, the more creatures visited: a few caterpillars, a daddylonglegs, even a hummingbird. After a while, I decided to walk up to the house and eat lunch.

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Walking back, I noticed the flag on the mailbox was down (I’d dropped off a stack of mail earlier in the morning). Inside was this gorgeous postcard, from a great friend and writer, encouraging me. It was so lovely and timely. I propped it on the coffee cup and got back to work.

inspiration

Then, it was time to make dinner. Earlier, I’d chosen a recipe for “Cajun” salmon from a great cookbook Anne brought. I’m normally skeptical of anything Cajun that’s not prepared in Louisiana (snobbish? maybe), but I decided to just go with it. Check out the 6 spice soldiers I had to draft into duty and the finished dish (with a slaw-ish salad from Anne and some white wine):

Spice Soldiers

Day 7 dinner

Day 7 dinner

 

 

Anne made some rice pudding for dessert and afterwards, I did some reading and walked around the pitch-black property admiring the full moon. And then, I found yet another office, doing some writing in the somehow very warm studio, where Anne works. There’s a second drafting table that I set up my computer and notebooks at, the dark windows turning into mirrors.

I can’t promise that I’ll be this thorough with future weekly updates. We’ll see how it goes. But I had a lot of fun taking food and landscape photos this week.

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Filed under art, coolness, musing, The Residency Road Trip, travel, writing updates

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