The Residency Road Trip: Soaring Gardens Week Two and Three

After my Week One post, it turns out, I’m addicted to chronicling our stay here at Soaring Gardens, so I kept photographing our meals and other miscellany of note. Here’s a recap of Week Two and Three of our stay. Enjoy!

 

~Week Two~

Day 8

Today, I spent most of the morning reading and doing some housekeeping for my job back home, just so it won’t be a complete mess when I get back. It was chilly in the house, but warmer outside because the sun was out, so I read outside to warm up. I’m reading a book about tango and it got me thinking about the book I’m here to work on, so I was taking notes and underlining like a madwoman (in a hammock). I wrote a bit on the bench by the studio (the office from Day 7) and a car kept going by on the street up the hill, slowing down near the house. I went up to find out what was going on. The driver was looking for the neighbors and I was able to direct him there, but just before he drove off, he looked at the studio and said, “That’s a weird house.” He was already gone when I rebutted, “It’s a studio, actually.” Very strange. 🙂 In the afternoon, I walked on the front lawn, listening to music and still pondering the book’s structure. It was a very contemplative day. Anne rehashed her chicken and red sauce dish with some eggplant and linguine and that made a nice dinner.

Day 8 dinner

Day 9

Woke up from a very strange dream this morning. That’s happened a bit while I’ve been here. I told Anne about the dream while we ate breakfast and she suggested it might’ve been related to our conversation over dinner last night, which made sense when she said so. After breakfast, I had an errand to run at the neighbors’ house. Mrs. Neighbor had come over and introduced herself on Day 2, our first full day, but I’d only seen Mr. Neighbor from afar as he walked their dogs. I walked up to their house (which used to be the barn for the house where we’re staying, when it was all one big farm) and introduced myself and he said, “Are you the writer, or the painter?” and then he asked me how my work was going and we had a lovely conversation about books, their dogs and Korean movies. Afterwards, I went back and got some work done. In the afternoon, Anne and I went into Meshoppen, following Joanne (the gardener)’s directions to Marty’s Market, which she said has a nice meat selection. We got a nice big steak and some fat chicken breasts, for meals we’re planning later in the week, as well as some sauerkraut and mushroom pieroges, and other necessary items. For dinner, I cooked the chicken, mozzarella and spinach sausages Anne brought with some kale and purple sauerkraut and Anne made the pieroges.

Day 9 dinner

Day 9 dinner

Every day, it’s been getting colder and I’d been feeling worn down. By the end of the day, when Anne and I watched Wall-E (instead of our usual evening rummy game), I was full-out sneezing.

Day 10

I slept pretty late and when I finally got up, it was a rainy, rotten day. But I felt a bit more energetic than yesterday and Anne had left me a get-better treat:

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Because it was cold and wet and I was sick, I set up in the studio (very warm and beautiful), making a nest for myself and my notebooks on the floor in front of a window. I wrote and read there in the late morning and afternoon and when Anne went on a hike, I spent a half hour or so dancing on the great wood floors in the studio. The sun came out in the late afternoon, so I read on the studio’s porch and admired the view.

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I worked at the table in the kitchen while Anne made dinner. My work was administrative, mostly correspondence, and I found out the identity of the mystery apple baker. It was Suzanne, one of the residents at the house last month. For dinner, Anne grilled the steak, made some sweet potato fries (with aioli) and veggies. It was very, very good and the wine on the table was one of the best so far, a Malbec. I put together a simple sweet treat for us after dinner.

Day 10 dinner

Day 10 dinner

Vanilla bean ice cream with toffee milk chocolate bits

Vanilla bean ice cream with toffee milk chocolate bits

 

 

 

 

That evening, I vegged out, watching tango videos, in anticipation of taking a class I found in a nearby town. More on that later. I went to bed early-ish and Anne worked late in the studio. No rummy this evening.

Day 11

I was feeling more energetic in the morning, so I decided to walk down the road a ways (passing no traffic, except for threIMG_3900e guys on two 4-wheelers). Instead of taking the road back, I cut through a meadow (seen in the pic) and then walked through the woods alongside the road, trying to stay close to it. But I couldn’t actually see the road (or hear it, without traffic) and winding through fallen trees and underbrush, I was further away than I’d thought by the time I decided to hike up to the road.

This fallen tree looks like a sea serpent!

Doesn’t this fallen tree look like a sea serpent?

And it was a hike because the road climbs up. But, I have a good sense of direction and I’d been careful to always keep the road on my left, so I came out  of the trees just one property over from the house. I was exhausted, though. And thirsty! I’d overestimated my energy level after being sick the last two days. So, I recovered on the swing in the mudroom and read some more of the book about tango, then ate lunch.

After lunch, Anne and I went by Four Seasons to pick up some fresh produce and we had a very interesting exchange with Tina, who runs the farm stand. First, I told her that Diane said hello. Diane was originally supposed to be my housemate and we were both scheduled to be here in August. I ended up here in September with Anne and Diane stayed at the church, a second property nearby that’s also part of Soaring Gardens. Tina said hi back to Diane and then asked if we’d gone by the church yet and met the couple staying there. We hadn’t known anyone was there, but she said they’d just been in, saying they hadn’t found the house yet. So, after dropping Anne back off at the house, I grabbed a bread pan (Tina mentioned they needed one) and the directions to the church and I headed off on an adventure. The church is just a few miles away and I was finding my way fine, except that the dirt road that the church is on apparently changed names recently. So I passed it twice and went almost all the way to Meshoppen looking for another likely white church on a dirt road. Finally, I called ahead and confirmed that was the church alright, so I headed back and had tea with Janet and Greg. They followed me back to the house so they could check it out and meet Anne.

Farm stand haul: purpley-green tomato, black raspberry jam, Amish butter and cherry peppers

Farm stand haul: purpley-green tomato, black raspberry jam, Amish butter and cherry peppers

After they left, I wrote for a little while in the studio with Anne and then went into the house to make dinner. This meal was inspired by a conversation with Joanne in the garden earlier in the week when she told me about making chicken breasts stuffed with ricotta cheese and veggies. I couldn’t stop thinking about putting this decadent dish together and our trip to Marty’s Market was partially inspired by my wanting to cook it.

Day 11 dinner

Day 11 dinner

I stuffed the chicken breasts with ricotta, mushrooms, basil, slices of tomato and cherry peppers (both seen in the pic above). I sauteed the rest of the mushrooms and Anne made a tomato/cucumber salad to go with it. Please note that the chicken is garnished with some of the cherry pepper and the pieces baked inside made the whole breast nice and spicy. Since it was pretty cold, we opted to dine inside tonight. Our dessert was sinful: a chopped local red pear over the last of the ice cream, with melted dark chili chocolate. 

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After dinner, we both worked very late in the studio. I think I’ve figured out the structure for my tango memoir, after some tailoring the past few days and I researched and made notes for the timeline of the first section of the book. I worked till about midnight, then read for a bit while Anne finished up. Then, we met for a super late and long game of rummy. And, I won for the first time! It was pretty exciting. Here’s the proof, our score sheet, which Anne illustrated:

Emilie's 1st rummy win

Day 12

Today was a rainy, dark, cold day! I ended up working in a new space: the corner of the dining room where there’s a little table and a comfy chair. I spent the morning and early afternoon there, breaking for a tasty lunch, which consisted of a thick slice of the purpley-green spicy tomato (stuffed in the chicken last night) on cheese and a peanut butter and black raspberry jam sandwich, utilizing the last two pieces of the pumpernickel.

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Jayne’s Orchard opened today and we’d been planning on going by, so even though it was a gross day, we went. I was a bit melodramatic and put on four layers: a thin turtleneck, a thermal with a hood, a thin sweater and then my raincoat. My excuse is that I just got over being sick, but really I’m just a wuss when it comes to being cold. It was worth going out in the chilly, rainy day. We scooped up some corn, honey and the most amazing apples at the orchard. We bit into them the second we were in the car – they just begged to be eaten.

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The sun actually came out a bit after we’d gotten back from the orchards, so I took my tango book out to the studio patio and soaked up what sun I could. After about an hour, I went back to the house to make dinner, something easy that would use up some of our leftovers and some of last bits of everything. So, I made a pico de gallo (most of our remaining grape tomatoes, the last cherry pepper, a jalapeno, cilantro, red onions and fresh raw corn), cooked the last chicken breast (marinated in Crystal and pepper, with some cilantro) and heated up the last of the steak from two nights ago. As I was cooking, Janet and Greg popped by to return the bread pan and before they left, I gave them some of the McIntosh apples and directions to the orchards. When Anne came in from the studio, she cooked some spinach and heated up the corn tortillas. The sun had made a full appearance by this point, so we took it all outside.

Day 12 dinner

Day 12 dinner

Day 12 dinner (also)

Day 12 dinner (also)

Afterwards, Anne and I jointly concocted what is probably one of the most decadent (and still somewhat healthy) desserts ever. Using some of the maple syrup Anne brought and a little of the whiskey I’d brought, not to mention some of the Amish butter, we cooked one of the McIntosh apples from the orchards, along with some blueberries from Blueberry Haven. Then, Anne took the leftover ricotta cheese, mixed in some half and half and a tiny bit more syrup and we combined the two for this amazing dessert:

IMG_3940After putting everything away and cleaning the kitchen, we went back for the second shift. Me, back to the dining room corner and Anne back to the studio.

new spot

We played another late game of rummy and I won again! I think the secret to beating Anne is playing when I’m hyper late at night and Anne is exhausted. 🙂

Day 13

I stayed up very late finishing a book, but still woke up fairly early because the sun was shining brightly through my windows. After breakfast, I set up in the office and worked on my Jurassic Park Re-Reading post most of the morning. I’d told Anne that I thought I’d have a big late lunch since I would be at the tango workshop around the time we’d normally be cooking and eating dinner. She said she’d join me and cooked some salmon, made a tzatziki sauce for it and served it with corn on the cob. It was delicious. In the picture below, you can’t really see the salmon on the front plate, so look at the plate in the background.

Day 13 dinner

Day 13 lunch

After lunch, it was hard to pick an outfit that would be warm and give me the freedom of movement I need to dance. It was a chilly day and I knew it’d get colder once the sun set. Finally, I settled on dance pants under a dress with a pashmina and a coat. No picture of that, unfortunately for y’all. 🙂

I left early because I wasn’t sure if I’d get lost on the way, plus I had some errands to run in Tunkhannock, since I was passing through. I guess I should say that I was aiming for a place called Factoryville. When I’d been pining for tango a few nights ago, I did an Internet search and found out there is an event every Sunday in September called Tango in the Tent. Factoryville is only about 45 minutes away, and the dancing takes place on the grounds of a small airport, of all places. I was extremely lucky because I found out that the class today was being taught by Johana Copes and Joaquin Besga. So, of course I had to go!

My errands went quickly and I didn’t get lost at all, so I was a bit early to the class. Mike, one of the organizers, showed me and another early bird around the house and the property behind it. It was the magic hour around these parts: the sun starts going down and gets very hot and everything just blazes up in color. Here’s a photo, to show you what I mean:

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It was just ridiculously beautiful. There were small planes landing on a runway on the right side of the photo above, as well as tangueros and tangueras arriving, all dolled up for dancing. Pretty much the instant I arrived, the hosts (Mike and Karen) found out I’m from New Orleans and told me about hosting Alberto and Valorie here a few years ago. The world really is very small and the tango world is even smaller. Thousands of miles from home, in an entirely new tango community, there are connections to home through this dance I love so much.

The night was fabulous: a good class, new friends, live tango music and tasty food. It was so good to dance again – it’s been weeks since I danced last, in Atlanta, and even longer since I’ve danced with my home community in Nola.

It was so dark when I headed back to the house! Earlier in the week, knowing that I was going to be coming back in the dark tonight, Anne and I drove back from Marty’s Market via the route I’d take and noted landmarks I could still use in the dark. And when I headed down to Factoryville, I was very careful to note the landmarks and mile markers again. Anne was on standby to come rescue me if I needed it, but I had absolutely no trouble making it back. All of our advance scheming paid off!

I was buzzing after my wonderful evening, so Anne made us a late, light snack and listened patiently as I talked all about tango, tango, tango!

Day 14

Slept in a bit today and then spent the day working in the office and reading. I finished the book about tango I’ve been reading the past week or so. I’d gotten a late start and got caught up in my day, then realized that Anne and I had decided to keep doing a big, late lunch instead of our dinner feasts. I didn’t have anything defrosted or planned for the meal, so while Anne headed off the the farm stand, I made a big egg and veggie scramble. When she got back, she cooked the greens and made a salad.

Day 14 lunch

Day 14 lunch

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I redeemed myself a little bit by cutting up the last of the peaches and putting it on some ice cream for us. Great dessert. After the late lunch, I joined Anne in the studio and worked there the rest of the day.

~Week Three ~

Day 15 

Spent the morning working in the office. Janet and Greg came by again and brought dark chocolate nonpareils with them (kind and evil, all at once). Since I haven’t included a photo of the office yet, here’s what I see on the desk as I work:

This coffee mug is becoming a bit like the gnome in Amelie, isn't it?

This coffee mug has become a bit like the gnome in Amelie, hasn’t it? 🙂

For the big, late lunch, Anne made BLTs with some bacon she got at the farm stand yesterday, and a cabbage and apple salad. For dessert, we had ice cream with some nonpareils sprinkled on top.

Day 15 lunch

Day 15 lunch

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After our meal, I spent the rest of the day working in the studio again: basking in the sun on the porch off the studio as I wrote in the afternoon and enjoying the quiet companionship of a shared workspace in the evening. After our work was paused for the day, my short rummy winning streak came to an end. I played well, but still somehow managed to get some pretty low scores.

Day 16

Felt pretty sick again today. Anne asked me earlier if I had a cold or allergies and I said, “Honestly, I think it’s a bit of both.” But it’s very strange how I’ll have full-out cold symptoms and no energy one day and then next, I’ll be a bit better, and then feel sick again the day after. I’m definitely dealing with some allergies, though. And it’s tough for me to stay warm, unless the sun comes out and then I just try to soak it all up. My cheeks have been pink for the last few days because of the sun bathing (and maybe the cold, too).

Anyways, I did some work for my job back home early in the morning and then read a bit, finishing one of the nonfiction books I’ve been reading. In the afternoon, I wrote on the bench underneath the studio’s porch (see Day 7), enjoying the sun. Then, I went put together today’s big late lunch, making meatballs and using the spinach and mozzarella ravioli again, cooking them both in a cream of artichoke. We finished off the cabbage and apple salad with it.

Day 16 lunch

Day 16 lunch

Maybe I’ve got tango on the brain, but doesn’t that salt and pepper shaker set look like a couple dancing?

Climbing the hill

Climbing the hill

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At the top of the hill

In the late afternoon, I went on a walk down the road a ways and up a hill. I wondered what I would see from the top. By the time I reached the bottom of the hill and started back to the house, the sun had lost a lot of this brilliance and it was starting to getting dark.

I spent the evening watching tango videos and writing some correspondence. Then, I went to the studio and did a bit more work there. Anne slaughtered me, again, in our evening rummy game.

Day 17

First thing, I drove into Tunkhannock to run some errands I hadn’t been able to do on Sunday (post office, liquor store). Even though this was only the third time I’ve driven “to town,” it’s starting to feel familiar, so I can really enjoy the scenery as I go. On the way back, I stopped at the Welcome Center for maps and postcards and the lady there told me to go by the Fireplace Restaurant for more postcards. It was a bit after noon and the smells in there were amazing, but I couldn’t stay for lunch, sadly. Had ice cream melting in the car and a big late lunch to get to. I did take a different route back to the house, though and pulled over to get a picture of the amazing view.

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I suspect that the hill towards the right of the picture, in the background and all lit up, is the hill I climbed yesterday.

Day 17 lunch

Day 17 lunch

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Back at the house, Anne made BLTs again with the awesome bacon from the farm stand. She made a spicy aioli this time, since I don’t like straight mayo, and it was really, really good. The tomatoes are orange ones, also from the farm stand, that look like apricots when sliced up like that. We cut up the biggest of the McIntosh apples, cooked it with some maple syrup, butter and whiskey, and added it to some ice cream. Maybe the best dessert ever.

I’d gotten mail! One of my good friends in Nola had retrieved my Poets & Writers, which got waylaid before my mail forward went through, and he sent it to me with a sweet card. I have felt so bereft without it all month! Here’s a photo of me enjoying the magazine on the studio porch. It’s turned to the page that announces this same friend’s contest win.

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I spent the evening working in the studio. I have to admit, I was a bit worried about the Scottish Independence vote tomorrow. I have some friends who live there and I enjoyed my time in St. Andrews seven years ago. I’ve always wanted to go back. So, I wondered how this vote would affect the lives of my friends in Scotland, as well as my ability to visit them and travel in the country. Anyway, as has become ritual, we worked pretty late and then settled in for a game of rummy. Anne won, once more.

Day 18

In the morning, Anne and I planned the big meal and a visit to the farm stand over breakfast. She set off, running the two miles to the farm stand (using a more direct route that I’d suggested might cut through near the house and sure enough, it did). I left a while later and scooped her up on the road close to Four Seasons, where we encountered not Tina, but a new lady. We had a great time visiting with her, scooping up some mint and seeing what is definitely the largest potato I’ve ever encountered. In the picture below, you can get a sense of the size of this thing by the scale and tomato (pretty large itself) in the background.

Award winner?

Prize winner?

Back at the house, I decided to go ahead and cook the big meal. I’ve discovered during this month that I really am naturally more alert in the evenings, so I tend to get more creative work done in the studio after the main meal, in the warmer late afternoons and quiet nights. I’m generally more distractable during the mornings, less focused. I always knew myself to be a night owl, but I wondered if it was still true. Guess so.

Day 18 big meal

Day 18 big meal

Yum

Yum

I chopped up a bunch of our veggies and peppers, many of which were on the verge of going bad, and made a spicy salsa. It looks a bit like a mango salsa in the picture below, because I used one of the orange tomatoes (seen behind the potato above). In addition to the tomato, I added some of the blueberries and corn for sweetness, to balance out the Crystal sauce, cherry peppers, cilantro and jalapenos. I seared some salmon and Anne cooked some spinach, which took on a lot of flavor from the salsa when we put it all together. It was very tasty. Anne cooked one of the Honeycrisp apples from the orchard, along with some blueberries, in whiskey and red wine. Here’s a picture before we’d even put it on the ice cream, because it was already so gorgeous (and delicious).

I had more mail, this time a care package from my mom, including a copy of Entertainment Weekly. It was two weeks old, from all the forwarding, but I was so glad to have it anyway! Of course, the cover story is on The Walking Dead and I already have a hard enough time not thinking about zombies while staying at here at the farmhouse, so I skipped that story.

The studio was nice and warm in the afternoon, so I got to work and stayed there the rest of the day, till just before midnight. Here’s a picture of what my workspace looks like in the afternoon – it’s a bit of a greenhouse right there in that corner, by all the windows. It gets downright hot, which is how I like it.

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During our evening rummy game (Anne’s on a winning streak), we had a great conversation about realism, magical realism and surrealism in both literature (my work) and visual art (hers), as well as the work of Haruki Murakami. Anne’s a big fan, but I’ve only read What I Talk About When I Talk About Running (and a ton of interviews), so she recommended a novel of his for me to read. We’ve had a ton of these interdisciplinary conversations the past few weeks and it’s all been very fun and useful.

Day 19

Had another slow morning: eating breakfast, reading and cleaning up a bit. Very Saturday-ish kind of activities. It was a nice day today, not cold at all, so we threw open the doors and windows to enjoy it. It was especially nice in the kitchen, between the open front and back doors. It was very breezy and just very pleasant.

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Day 19 big meal

Doesn't look like much, but was very good.

Doesn’t look like much, but was very good.

I spent some time with the big meal today, a variation of my beef stew recipe.  I played around with the gravy and it ended up being pretty thin, more broth-like, but it was very rich regardless. The veggies were all still pretty crisp, which I love. I used two different kinds of potatoes, which needed to be used up, as well as one of the cherry peppers and, of course, Crystal (couldn’t resist). Even so, the stew wasn’t spicy, just flavorful. Anne made a beet, cranberry and carrot salad. And afterwards, I made a variation of s’mores, with gingersnaps instead of graham crackers and some chocolate caramels that Anne picked up at the farm stand the yesterday. Surprisingly, this was spicy, plenty of ginger in the snaps.

If you follow me on Twitter, you know that I have a stalker out here, a chipmunk who likes to creep close and then dash away whenever I realize he’s there. There’s no reason to believe that this isn’t multiple chipmunks, but I feel pretty sure it’s the same darn one. I haven’t been able to get a photo of him. Till now. I came across him sunbathing in the backyard and though he knew I was there, he didn’t run away this time.

Alvin? Is that you?

Alvin? Is that you?

The sun came out and I spent the afternoon on the studio porch, writing and letting my hair dry after a shower. It was just absolutely beautiful and I enjoyed basking in it. After the sun set, I went back to the drafting desk in the studio and worked till midnight again. Neither of us was very tired, so we had a big Saturday night: a whiskey nightcap and a *very* close game of rummy (she still won), then Egyptian Rat Slap (I slaughtered her) and then I taught her a family variation of rummy I hadn’t played in years (she picked it up fast and almost beat me). What hooligans we are. 🙂

Day 20

We were hoping the orchard was open this morning, so we took a drive out there. Alas, it wasn’t, but it was a pretty drive regardless. We passed a total of two vehicles roundtrip (if you count a tractor in one of the fields).

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Once again, it’s not too cold, so it’s been a nice weekend to walk around and enjoy the sun, meditate and think. We decided to skip the big meal today and each eat leftovers as we worked. I spent the evening in the kitchen, brewing up a “detox tea” and doing some research for the memoir. The rainstorm that’s been brewing for two days finally started. Anne came in, made a Greek salad for a late light meal and we had some of the tea as well.

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Day 20 light snack. Anne’s with smoked herring on top…

...mine without smoked herring.

…mine without smoked herring.

After the snack, we both worked till pretty late, well after midnight. Our rummy game was very close tonight and I was in the lead every hand until Anne swooped in at the end and stole the game. But I won both of our very quick Egyptian Rat Slap games after that. One of these days, I’ll beat Anne at rummy again…

Day 21

It rained most of the night and was cold again in the morning. But what a mild, pretty weekend! Anne went into Tunkhannock today, so I spent the morning dancing in the studio. Can’t let my tango walk get rusty! It’s been good to have all this time to practice on my own, but I certainly miss dancing with and seeing my tango friends. The days were pretty slow for a while there, but now that we’re nearing the end of Week Three (and the residency), they seem to have picked up speed.

Day 21 big meal

Day 21 big meal

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After Anne returned from Tunkhannock, she used the cookbook she brought to make “Chicken Curry in a Hurry,” along with some cucumber raita. We opened up a Malbec. It was all delicious! Our dessert was two ripe bananas I’d frozen before they could go bad, chopped up with the chocolate sauce we made. Yum!

And then, into the studio we both went, to work on our respective art. We were there, working, most of the evening, till about midnight once more. It’s been a pleasure to share a workspace with Anne all these weeks, and to see her paintings develop and change every day. It’s remarkable how much the two art forms are similar, and all the ways in which they differ.

Tonight’s rummy battle was one of the most heated yet, with several hands that took us into negative scores. Well, me. Anne had to take points off her score one hand because I went out sooner than expected, but overall, it was the worst slaughter yet. Afterwards, we played a full game of my family’s variant of rummy. Well, I say my family’s because I played it growing up and my aunt taught me and my mom, but I haven’t discovered whether it’s an official version or not. Anyway, I beat Anne, but she got better with each hand, so it’s only a matter of time till she’s lethal in this rummy, too.

Hope you enjoyed reading about Week Two and Week Three here at Soaring Gardens. You can read about Week Four next Tuesday, so stay tuned!

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Filed under food, musing, tango, The Re-Reading Project, The Residency Road Trip, travel, writing updates

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